标题
New pressure-activated compartmented oxygen indicator for intelligent food packaging
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 2, Pages 650-654
出版商
Wiley
发表日期
2013-08-19
DOI
10.1111/ijfs.12310
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Bioinspired molecular adhesive for water-resistant oxygen indicator films
- (2013) Chau Hai Thai Vu et al. BIOTECHNOLOGY PROGRESS
- Novel water-resistant UV-activated oxygen indicator for intelligent food packaging
- (2013) Chau Hai Thai Vu et al. FOOD CHEMISTRY
- Colour Measurement and Analysis in Fresh and Processed Foods: A Review
- (2012) Pankaj B. Pathare et al. Food and Bioprocess Technology
- Proof-of-concept study of chitosan-based carbon dioxide indicator for food packaging applications
- (2012) Junho Jung et al. FOOD CHEMISTRY
- CIEL⁎a⁎b⁎ color space predictive models for colorimetry devices – Analysisof perfume quality
- (2012) Rabia Korifi et al. TALANTA
- Colour measurements by computer vision for food quality control – A review
- (2012) Di Wu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Active and Intelligent Packaging for the Food Industry
- (2011) D. A. Pereira de Abreu et al. FOOD REVIEWS INTERNATIONAL
- Performance of a photochromic time-temperature indicator under simulated fresh fish supply chain conditions
- (2011) Nga Mai et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of Temperature and Some Added Compounds on the Stability of Blood Orange Marmalade
- (2011) Fabio Licciardello et al. JOURNAL OF FOOD SCIENCE
- Effect of alkali on methylene blue (C.I. Basic Blue 9) and other thiazine dyes
- (2010) Andrew Mills et al. DYES AND PIGMENTS
- Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
- (2010) A.O. Adekunte et al. FOOD CHEMISTRY
- Scientific Status Summary
- (2008) Aaron L. Brody et al. JOURNAL OF FOOD SCIENCE
- Effectiveness of modified atmosphere packaging in preserving a prepared ready-to-eat food
- (2008) Ki-Eun Lee et al. PACKAGING TECHNOLOGY AND SCIENCE
- Concentration effect on the absorption spectra of oxazine1 and methylene blue in aqueous and alcoholic solutions
- (2007) A. Ghanadzadeh et al. JOURNAL OF MOLECULAR LIQUIDS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now