Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers

标题
Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 27, Pages 6940-6967
出版商
American Chemical Society (ACS)
发表日期
2018-06-08
DOI
10.1021/acs.jafc.8b01052

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