Development of a pH indicator composed of high moisture-absorbing materials for real-time monitoring of chicken breast freshness

Evaluation of a freshness indicator for quality of fish products during storage

(2014) Hae-Na Chun et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Development of a food spoilage indicator for monitoring freshness of skinless chicken breast

(2014) Chompoonoot Rukchon et al.   TALANTA

A Novel On-Package Sticker Sensor Based on Methyl Red for Real-Time Monitoring of Broiler Chicken Cut Freshness

(2013) Bambang Kuswandi et al.   PACKAGING TECHNOLOGY AND SCIENCE

Real time on-package freshness indicator for guavas packaging

(2013) Bambang Kuswandi et al.   Journal of Food Measurement and Characterization

Development and Application of Time-temperature Indicators Used on Food during the Cold Chain Logistics

(2012) Lixin Lu et al.   PACKAGING TECHNOLOGY AND SCIENCE

Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin

(2011) Bambang Kuswandi et al.   Food Analytical Methods

A novel colorimetric food package label for fish spoilage based on polyaniline film

(2011) Bambang Kuswandi et al.   FOOD CONTROL

Effects of Packaging Methods and Refrigerated Storage on the Quality of Dry-cured Pork Neck

(2010) Sang-Keun Jin et al.  

Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy

(2010) Raúl Grau et al.   FOOD RESEARCH INTERNATIONAL

Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage

(2010) Atchareeya Nopwinyuwong et al.   TALANTA