Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology
出版年份 2020 全文链接
标题
Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology
作者
关键词
-
出版物
Journal of Analytical Methods in Chemistry
Volume 2020, Issue -, Pages 1-11
出版商
Hindawi Limited
发表日期
2020-08-18
DOI
10.1155/2020/7541927
参考文献
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