Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods

出版年份 2019 全文链接

标题

作者

关键词

Vine pruning residue, Extraction, Polyphenols, Antioxidant

出版物

Volume 132, Issue -, Pages 99-110

出版商

Elsevier BV

发表日期

2019-02-16

DOI

10.1016/j.indcrop.2019.01.070

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