Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

标题
Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network
作者
关键词
Chokeberries, Microwave-assisted extraction, Polyphenols, Response surface methodology, Artificial neural network
出版物
SEPARATION AND PURIFICATION TECHNOLOGY
Volume 160, Issue -, Pages 89-97
出版商
Elsevier BV
发表日期
2016-01-17
DOI
10.1016/j.seppur.2016.01.019

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now