Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction

出版年份 2019 全文链接

标题

作者

关键词

Grape marc, Valorisation, Microwave-assisted technology, Efficient extraction, Phenolic compounds, Antioxidant capacity

出版物

Volume 88, Issue -, Pages 110-117

出版商

Elsevier BV

发表日期

2019-03-21

DOI

10.1016/j.wasman.2019.03.031

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