Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults: NHANES 1999–2004

(2013) Carol E O'Neil et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

(2012) Janet A Novotny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lipid and Fatty Acid Composition of Mesocarp and Seed of Avocado Fruits Harvested at Northern Range in Japan

(2011) Fumio Takenaga et al.   Journal of Oleo Science

Nut consumption, weight gain and obesity: Epidemiological evidence

(2011) M.A. Martínez-González et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Higher Healthy Eating Index-2005 Scores Associated with Reduced Symptoms of Depression in an Urban Population: Findings from the Healthy Aging in Neighborhoods of Diversity Across the Life Span (HANDLS) Study

(2010) Marie Fanelli Kuczmarski et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts

(2010) Lacey Arneson McCormack et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Fatty acids and cardiovascular disease

(2009) Jean-Michel Lecerf   NUTRITION REVIEWS

A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men

(2008) Juan Antonio Moreno et al.   BRITISH JOURNAL OF NUTRITION

Development of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Evaluation of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION