Temperature Dependency of Shelf and Thermal Stabilities of Anthocyanins from Corn Distillers’ Dried Grains with Solubles in Different Ethanol Extracts and a Commercially Available Beverage

标题
Temperature Dependency of Shelf and Thermal Stabilities of Anthocyanins from Corn Distillers’ Dried Grains with Solubles in Different Ethanol Extracts and a Commercially Available Beverage
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 45, Pages 10032-10041
出版商
American Chemical Society (ACS)
发表日期
2015-11-02
DOI
10.1021/acs.jafc.5b03888

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