Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage

出版年份 2016 全文链接

标题

作者

关键词

Anthocyanins, Black bean, β-Cyclodextrin, Copigmentation, Natural colorant, Sport beverage

出版物

Volume 212, Issue -, Pages 561-570

出版商

Elsevier BV

发表日期

2016-06-11

DOI

10.1016/j.foodchem.2016.06.022

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