Health-promoting bioactivities of betalains from red dragon fruit (Hylocereus polyrhizus(Weber) Britton and Rose) peels as affected by carbohydrate encapsulation

Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus)

(2016) P S Rebecca O et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Antioxidant capacity of extracts from calyx fruits of roselle (Hibiscus sabdariffa L.)

(2016) Yang Liuqing et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Quantitation of angiogenesis and antiangiogenesis in vivo, ex vivo and in vitro – an overview

(2016) Mahtab Bahramsoltani   ALTEX-Alternatives to Animal Experimentation

Antioxidant and Anti-Inflammatory Activity Determination of One Hundred Kinds of Pure Chemical Compounds Using Offline and Online Screening HPLC Assay

(2015) Kwang Jin Lee et al.   Evidence-based Complementary and Alternative Medicine

Anti-inflammatory activity of betalain-rich dye of Beta vulgaris: effect on edema, leukocyte recruitment, superoxide anion and cytokine production

(2014) Renata M. Martinez et al.   ARCHIVES OF PHARMACAL RESEARCH

Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage

(2014) Cristina Vergara et al.   FOOD CHEMISTRY

Betanin-A food colorant with biological activity

(2014) Tuba Esatbeyoglu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Encapsulation of the Most Potent Antioxidant Betalains in Edible Matrixes as Powders of Different Colors

(2013) Fernando Gandía-Herrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the Effect of Beetroot Juice on DMBA-induced Damage in Liver and Mammary Gland of Female Sprague-Dawley Rats

(2013) Hanna Szaefer et al.   PHYTOTHERAPY RESEARCH

Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats

(2012) Violetta Krajka-Kuźniak et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioactive extracts derived from fruits (Prunus avium and Opuntia ficus indica) as potential natural anti-inflammatory modulators in inflammatory bowel diseases

(2011) S. Nunes et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts

(2011) Francesca Sansone et al.   JOURNAL OF FOOD ENGINEERING

DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY-DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L.

(2011) ZUHAILI IDHAM et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Encapsulation of Natural Polyphenolic Compounds; a Review

(2011) Aude Munin et al.   Pharmaceutics

Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material

(2010) E. Pitalua et al.   FOOD AND BIOPRODUCTS PROCESSING

Drinking Water with Red Beetroot Food Color Antagonizes Esophageal Carcinogenesis in N-Nitrosomethylbenzylamine-Treated Rats

(2010) John F. Lechner et al.   JOURNAL OF MEDICINAL FOOD

Encapsulation of polyphenols – a review

(2010) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

(2008) C SAENZ et al.   FOOD CHEMISTRY

Betalains: properties, sources, applications, and stability - a review

(2008) Henriette M.C. Azeredo   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry

(2008) Elena Castellanos-Santiago et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitroeffects of beetroot juice and chips on oxidative metabolism and apoptosis in neutrophils from obese individuals

(2008) Małgorzata Zielińska-Przyjemska et al.   PHYTOTHERAPY RESEARCH

In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants

(2007) Filomena Conforti et al.   JOURNAL OF ETHNOPHARMACOLOGY