Encapsulation of black carrot juice using spray and freeze drying

标题
Encapsulation of black carrot juice using spray and freeze drying
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 21, Issue 8, Pages 604-612
出版商
SAGE Publications
发表日期
2014-11-04
DOI
10.1177/1082013214557843

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started