Copigmentation effects and thermal degradation kinetics of purple sweet potato anthocyanins with metal ions and sugars
出版年份 2016 全文链接
标题
Copigmentation effects and thermal degradation kinetics of purple sweet potato anthocyanins with metal ions and sugars
作者
关键词
Copigmentation effects, 5-hydroxymethylfurfural, Metal ions, Purple sweet potato anthocyanins, Sugars, Thermal degradation kinetics
出版物
Applied Biological Chemistry
Volume 59, Issue 1, Pages 15-24
出版商
Springer Nature
发表日期
2016-01-15
DOI
10.1007/s13765-015-0140-9
参考文献
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