Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin‐based films

Casein and Ag nanoparticles: Synthesis, characterization, and their application in biopolymer-based bilayer film

(2019) Anupama Bora et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of sago starch and plasticizer content on the properties of thermoplastic films: mechanical testing and cyclic soaking-drying

(2019) M.J. Halimatul et al.   POLIMERY

Transparent and antimicrobial cellulose film from ginger nanofiber

(2019) Hairul Abral et al.   FOOD HYDROCOLLOIDS

Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

(2018) Amin Mousavi Khaneghah et al.   FOOD AND BIOPRODUCTS PROCESSING

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

(2018) Tanzeela Nisar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

(2018) Bilal Hassan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol

(2018) Lele Cao et al.   JOURNAL OF CLEANER PRODUCTION

Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries

(2018) Mohamed Aitboulahsen et al.   JOURNAL OF FOOD QUALITY

Dynamic mechanical properties of sugar palm/glass fiber reinforced thermoplastic polyurethane hybrid composites

(2018) A. Atiqah et al.   POLYMER COMPOSITES

Overview of known plastic packaging-associated chemicals and their hazards

(2018) Ksenia J. Groh et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging

(2017) Yasser Shahbazi   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Phytochemical Composition and Antibacterial Activity of Moroccan Lavandula angustifolia Mill.

(2017) Messaoudi Moussi Imane et al.   Journal of Essential Oil Bearing Plants

Effect of Plasticizer Type on Tensile Property and In Vitro Indomethacin Release of Thin Films Based on Low-Methoxyl Pectin

(2017) Pensak Jantrawut et al.   Polymers

Antifungal films based on starch-gelatin blend, containing essential oils

(2016) Sandra Acosta et al.   FOOD HYDROCOLLOIDS

New Edible Bionanocomposite Prepared by Pectin and Clove Essential Oil Nanoemulsions

(2016) Ronaldo S Sasaki et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Recent developments in sugar palm ( Arenga pinnata ) based biocomposites and their potential industrial applications: A review

(2016) M.L. Sanyang et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Chemical composition, antimicrobial, and cytotoxic properties of five Lamiaceae essential oils

(2014) Miloš Nikolić et al.   INDUSTRIAL CROPS AND PRODUCTS

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

(2014) Maria V. Alvarez et al.   Frontiers in Microbiology

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity

(2013) Saeedeh Shojaee-Aliabadi et al.   CARBOHYDRATE POLYMERS

Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films

(2013) Yong Peng et al.   FOOD HYDROCOLLOIDS

Mechanical and water barrier properties of soy protein isolate film incorporated with gelatin

(2012) Huiyu Bai et al.   JOURNAL OF PLASTIC FILM & SHEETING

Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films

(2012) D.R. Tapia-Blácido et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

(2011) Miguel A. Cerqueira et al.   FOOD HYDROCOLLOIDS

Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films

(2011) Dariusz Kowalczyk et al.   JOURNAL OF FOOD ENGINEERING

Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

(2010) Mehran Ghasemlou et al.   CARBOHYDRATE POLYMERS

Gelatin–pectin composite films from polyion-complex hydrogels

(2010) Stefano Farris et al.   FOOD HYDROCOLLOIDS

Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

(2010) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

(2009) M.H. HOSSEINI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

(2009) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD SCIENCE

Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications

(2008) P. Fernandez-Saiz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY