Mechanical and water barrier properties of soy protein isolate film incorporated with gelatin

Functional properties of films based on soy protein isolate and gelatin processed by compression molding

(2011) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Study of the Physical Properties of Whey Protein Isolate and Gelatin Composite Films

(2010) Yanfeng Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermal and mechanical properties of soy protein films processed at different pH by compression

(2010) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Ultraviolet Radiation Affects Physical and Molecular Properties of Soy Protein Films

(2010) A. GENNADIOS et al.   JOURNAL OF FOOD SCIENCE

Effects of Resorcinol On the Mechanical Properties of Soy Protein Isolate Films

(2010) D. Jeevan Prasad Reddy et al.   JOURNAL OF PLASTIC FILM & SHEETING

Structural and functional properties of soy protein isolate and cod gelatin blend films

(2009) Gabriela A. Denavi et al.   FOOD HYDROCOLLOIDS

Alkali Cold Gelation of Whey Proteins. Part I: Sol−Gel−Sol(−Gel) Transitions

(2009) Ruben Mercadé-Prieto et al.   LANGMUIR

Kinetics of the breakdown of cross-linked soy protein films for drug delivery

(2008) Lingyun Chen et al.   BIOMATERIALS

Water vapor barrier and mechanical properties of konjac glucomannan–chitosan–soy protein isolate edible films

(2008) Dongying Jia et al.   FOOD AND BIOPRODUCTS PROCESSING

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

(2008) J. Gómez-Estaca et al.   FOOD CHEMISTRY

Properties of soy protein isolate/poly(vinyl alcohol) blend “green” films: Compatibility, mechanical properties, and thermal stability

(2008) Jun-Feng Su et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Influence of transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) on the properties of fish-skin gelatin films

(2007) Barbara Piotrowska et al.   FOOD HYDROCOLLOIDS