Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications

标题
Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 124, Issue 1, Pages 13-20
出版商
Elsevier BV
发表日期
2008-01-03
DOI
10.1016/j.ijfoodmicro.2007.12.019

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