Processed foods: contributions to nutrition

Salt and Hypertension: Is Salt Dietary Reduction Worth the Effort?

(2012) Tiberio M. Frisoli et al.   AMERICAN JOURNAL OF MEDICINE

Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

(2012) Sarah Davis Ohlhorst et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

(2012) E. Van Kleef et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

(2012) Heather A. Eicher-Miller et al.   JOURNAL OF NUTRITION

Hurdle Technology in Fruit Processing

(2012) Paula Luisina Gómez et al.   Annual Review of Food Science and Technology

Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations

(2012) Johanna T. Dwyer et al.   Advances in Nutrition

Carbohydrate nanoparticle-mediated colloidal assembly for prolonged efficacy of bacteriocin against food pathogen

(2011) Lin Bi et al.   BIOTECHNOLOGY AND BIOENGINEERING

Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch

(2011) Bin Zhang et al.   CARBOHYDRATE POLYMERS

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

(2011) Silvia A. Valencia-Chamorro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Protecting Food Safety: More Needs To Be Done To Keep Pace With Scientific Advances And The Changing Food Supply

(2011) Erik D. Olson   HEALTH AFFAIRS

Inhibition of Azoxymethane-Induced Preneoplastic Lesions in the Rat Colon by a Cooked Stearic Acid Complexed High-Amylose Cornstarch

(2011) Yinsheng Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical and Structural Changes in Liquid Whole Egg Treated with High-Intensity Pulsed Electric Fields

(2011) Raquel Marco-Molés et al.   JOURNAL OF FOOD SCIENCE

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

(2011) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Comparing the Nutrient Rich Foods Index with “Go,” “Slow,” and “Whoa” Foods

(2011) Adam Drewnowski et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment

(2011) Yuanyuan Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Human gut microbiota and its relationship to health and disease

(2011) Taylor C Wallace et al.   NUTRITION REVIEWS

The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria

(2010) Joanne R Lupton et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI)

(2010) David L Katz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

(2010) Lisa A Sutherland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study

(2010) Robert K McNamara et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

(2010) John D. Floros et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Nanotechnology for the Food and Bioprocessing Industries

(2010) Suresh Neethirajan et al.   Food and Bioprocess Technology

Bring Back Home Economics Education

(2010) Alice H. Lichtenstein   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Oxidative Stability and in Vitro Digestibility of Fish Oil-in-Water Emulsions Containing Multilayered Membranes

(2010) Venkateshwarlu Gudipati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stabilization of a Nutraceutical Omega-3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine

(2010) Sergio Torres-Giner et al.   JOURNAL OF FOOD SCIENCE

Influence of Pulsed Electric Field Treatments on the Volatile Compounds of Milk in Comparison with Pasteurized Processing

(2010) Sha Zhang et al.   JOURNAL OF FOOD SCIENCE

DHA May Prevent Age-Related Dementia

(2010) Greg M. Cole et al.   JOURNAL OF NUTRITION

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

Strategies to Reduce Sodium Consumption: A Food Industry Perspective

(2009) Mariska Dötsch et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Grape Juice, Berries, and Walnuts Affect Brain Aging and Behavior

(2009) James A. Joseph et al.   JOURNAL OF NUTRITION

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

(2009) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Low temperature dry extrusion and high-pressure processing prior to enzyme-assisted aqueous extraction of full fat soybean flakes

(2008) Stephanie Jung et al.   FOOD CHEMISTRY

Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance

(2008) Eha Nurk et al.   JOURNAL OF NUTRITION