Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

标题
Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 155, Issue -, Pages 319-324
出版商
Elsevier BV
发表日期
2014-01-29
DOI
10.1016/j.foodchem.2014.01.059

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