Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy
出版年份 2017 全文链接
标题
Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy
作者
关键词
<em class=EmphasisTypeItalic >Daucus carota</em> L., Smart drying, Carrot slices, Convective air drying, Chemometrics, Feature selection
出版物
Food and Bioprocess Technology
Volume 10, Issue 11, Pages 2046-2059
出版商
Springer Nature
发表日期
2017-08-08
DOI
10.1007/s11947-017-1975-3
参考文献
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