Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple
出版年份 2017 全文链接
标题
Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 83, Issue 1, Pages 84-92
出版商
Wiley
发表日期
2017-12-17
DOI
10.1111/1750-3841.14013
参考文献
相关参考文献
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