Polyphenols accumulation effects on surface color variation in apple slices hot air drying process

标题
Polyphenols accumulation effects on surface color variation in apple slices hot air drying process
作者
关键词
Apple slices, Polyphenols, Drying, Chromatic value, Correlation
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 108, Issue -, Pages 421-428
出版商
Elsevier BV
发表日期
2019-04-03
DOI
10.1016/j.lwt.2019.03.098

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