Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse

标题
Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 153, Issue -, Pages 157-163
出版商
Elsevier BV
发表日期
2013-12-20
DOI
10.1016/j.foodchem.2013.12.052

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