Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits
出版年份 2013 全文链接
标题
Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits
作者
关键词
Tomato, UV-B, Post-harvest, Phenolic compounds, Antioxidant activity
出版物
Food and Bioprocess Technology
Volume 7, Issue 8, Pages 2241-2250
出版商
Springer Nature
发表日期
2013-10-19
DOI
10.1007/s11947-013-1214-5
参考文献
相关参考文献
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