Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling

Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods

(2009) Tatiana Koutchma   Food and Bioprocess Technology

Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit

(2008) Mohamed E.I. Badawy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

(2007) Mustafa Erkan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit

(2007) Marie Thérèse Charles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit

(2007) Marie Thérèse Charles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit

(2007) Marie Thérèse Charles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY