Mechanism of Action of Electrospun Chitosan-Based Nanofibers against Meat Spoilage and Pathogenic Bacteria
出版年份 2017 全文链接
标题
Mechanism of Action of Electrospun Chitosan-Based Nanofibers against Meat Spoilage and Pathogenic Bacteria
作者
关键词
-
出版物
MOLECULES
Volume 22, Issue 4, Pages 585
出版商
MDPI AG
发表日期
2017-04-06
DOI
10.3390/molecules22040585
参考文献
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