Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit

出版年份 2017 全文链接

标题

作者

关键词

Edible coatings, Mango kernel starch, Tomato

出版物

Volume 103, Issue -, Pages 581-586

出版商

Elsevier BV

发表日期

2017-05-16

DOI

10.1016/j.ijbiomac.2017.05.057

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discuss science. Find collaborators. Network.

Join a conversation