Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review
出版年份 2019 全文链接
标题
Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 20, Issue 24, Pages 6196
出版商
MDPI AG
发表日期
2019-12-09
DOI
10.3390/ijms20246196
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Ripened Pu-erh tea extract protects mice from obesity by modulating gut microbiota composition
- (2019) Xiaojie Lu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice
- (2019) Hui Ma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Reactive oxygen species production triggers green tea-induced anti-leukaemic effects on acute promyelocytic leukaemia model
- (2018) Cristiane Okuda Torello et al. CANCER LETTERS
- Acute black tea consumption improves cutaneous vascular function in healthy middle-aged humans
- (2018) Kirsty A. Woodward et al. CLINICAL NUTRITION
- Natural Products for Prevention and Treatment of Chemical-Induced Liver Injuries
- (2018) Xiao Meng et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effect of Tea Saponin-Treated Host Plants on Activities of Antioxidant Enzymes in Larvae of the Diamondback Moth Plutella xylostella (Lepidoptera: Plutellidae)
- (2018) Shuo Lin et al. ENVIRONMENTAL ENTOMOLOGY
- Higher serum carotenoids associated with improvement of non-alcoholic fatty liver disease in adults: a prospective study
- (2018) Mian-li Xiao et al. EUROPEAN JOURNAL OF NUTRITION
- Evidence of similar protective effects afforded by white tea and its active component ‘EGCG’ on oxidative-stress mediated hepatic dysfunction during benzo(a)pyrene induced toxicity
- (2018) Sangeeta Rangi et al. FOOD AND CHEMICAL TOXICOLOGY
- Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats
- (2018) Yunru Peng et al. FOOD CHEMISTRY
- Multi-class analysis for simultaneous determination of pesticides, mycotoxins, process-induced toxicants and packaging contaminants in tea
- (2018) Mathieu Cladière et al. FOOD CHEMISTRY
- The relative antioxidant activity and steric structure of green tea catechins – A kinetic approach
- (2018) Hong Yang et al. FOOD CHEMISTRY
- Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic α-amylase
- (2018) Lijun Sun et al. FOOD HYDROCOLLOIDS
- Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activity
- (2018) Minghao Fan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota
- (2018) Guijie Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products
- (2018) Xiao Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers
- (2018) Chuan-yi Peng et al. JOURNAL OF FOOD SCIENCE
- Effect of green tea on hepatic lipid metabolism in mice fed a high-fat diet
- (2018) Miso Nam et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed Mice
- (2018) Guijie Chen et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The safety of green tea and green tea extract consumption in adults – Results of a systematic review
- (2018) Jiang Hu et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- Effect of green tea extract on bone mass and body composition in individuals with diabetes
- (2018) Luiza Moreira Nogueira de Amorim et al. Journal of Functional Foods
- Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model
- (2018) Xin Zhang et al. Journal of Functional Foods
- Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trial
- (2018) Kamesh Venkatakrishnan et al. Food & Function
- A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols
- (2018) Mei Cheng et al. Food & Function
- A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea (Camellia sinensis L.) cv. “Yabukita” and “Sunrouge” on Eyestrain and Blood Pressure in Healthy Adults
- (2018) Mari Maeda-Yamamoto et al. Nutrients
- Effects of green tea on miRNA and microbiome of oral epithelium
- (2018) Guy R. Adami et al. Scientific Reports
- Antitumor activities of Quercetin and Green Tea in xenografts of human leukemia HL60 cells
- (2018) Andrana Karla Calgarotto et al. Scientific Reports
- Accumulation of Heavy Metals in Tea Leaves and Potential Health Risk Assessment: A Case Study from Puan County, Guizhou Province, China
- (2018) Jian Zhang et al. International Journal of Environmental Research and Public Health
- Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea
- (2018) Qin Li et al. Frontiers in Microbiology
- Effect of Fermentation Conditions and Plucking Standards of Tea Leaves on the Chemical Components and Sensory Quality of Fermented Juice
- (2018) Ping Tang et al. Journal of Chemistry
- Inhibitory activity of a green and black tea blend on Streptococcus mutans
- (2018) Helena Barroso et al. Journal of Oral Microbiology
- Purification of Tea saponins and Evaluation of its Effect on Alcohol Dehydrogenase Activity
- (2018) Chuanxun Yuan et al. Open Life Sciences
- Green tea polyphenols modify gut-microbiota dependent metabolisms of energy, bile constituents and micronutrients in female Sprague–Dawley rats
- (2018) Jun Zhou et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Bioavailability of Tea Catechins and Its Improvement
- (2018) Zhuo-Yu Cai et al. MOLECULES
- Inhibition of microbial metabolites of Chinese dark tea on age-related neurodegenerative disorders in Senescence-accelerated mouse prone 8 (SAMP8) mice
- (2018) Shuxian Cai et al. Food & Function
- A minireview of effects of white tea consumption on diseases
- (2018) Nevin Sanlier et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Oolong tea prevents cardiomyocyte loss against hypoxia by attenuating p-JNK mediated hypertrophy and enhancing P-IGF1R, p-akt, and p-Badser136 activity and by fortifying NRF2 antioxidation system
- (2017) Marthandam Asokan Shibu et al. ENVIRONMENTAL TOXICOLOGY
- Protective Effect of Green Tea (Camellia sinensis (L.) Kuntze) against Prostate Cancer: From In Vitro Data to Algerian Patients
- (2017) Somia Lassed et al. Evidence-based Complementary and Alternative Medicine
- The anti-aging and anti-oxidation effects of tea water extract in Caenorhabditis elegans
- (2017) Tianyi Fei et al. EXPERIMENTAL GERONTOLOGY
- Tracking residual organochlorine pesticides (OCPs) in green, herbal, and black tea leaves and infusions of commercially available tea products marketed in Poland
- (2017) Agata Witczak et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- An integrated antioxidant activity fingerprint for commercial teas based on their capacities to scavenge reactive oxygen species
- (2017) Yu-Jie Guo et al. FOOD CHEMISTRY
- Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry
- (2017) Hongping Chen et al. FOOD CHEMISTRY
- Effect of green tea extract on enteric viruses and its application as natural sanitizer
- (2017) W. Randazzo et al. FOOD MICROBIOLOGY
- Green tea supplementation produces better neuroprotective effects than red and black tea in Alzheimer-like rat model
- (2017) Helen L. Schimidt et al. FOOD RESEARCH INTERNATIONAL
- Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies
- (2017) Hai-peng Lv et al. FOOD RESEARCH INTERNATIONAL
- Improved bioavailability and pharmacokinetics of tea polyphenols by encapsulation into gelatin nanoparticles
- (2017) Karikalan Kulandaivelu et al. IET Nanobiotechnology
- Antitumor and antimetastatic activities of rhamnogalacturonan-II-type polysaccharide isolated from mature leaves of green tea via activation of macrophages and natural killer cells
- (2017) Hye-Ryung Park et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea
- (2017) Xinhe Yang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of consecutive steeping on antioxidant potential of green, oolong and black tea
- (2017) Shaikh N. Islam et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Polysaccharides from Chinese Liupao dark tea and their protective effect against hyperlipidemia
- (2017) Yan Mao et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of Melatonin on Liver Injuries and Diseases
- (2017) Jiao-Jiao Zhang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
- (2017) Dong-Ping Xu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Inhibitory effect of black tea pigments, theaflavin-3/3′-gallate against cisplatin-resistant ovarian cancer cells by inducing apoptosis and G1 cell cycle arrest
- (2017) Haibo Pan et al. INTERNATIONAL JOURNAL OF ONCOLOGY
- Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu’an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea
- (2017) Wu-Xia Bai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time
- (2017) Wojciech Koch et al. JOURNAL OF AOAC INTERNATIONAL
- Effect of tea saponins on milk performance, milk fatty acids, and immune function in dairy cow
- (2017) B. Wang et al. JOURNAL OF DAIRY SCIENCE
- Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activities
- (2017) Robin Joshi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro
- (2017) Hanyang Sun et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- The antioxidant effects of green tea reduces blood pressure and sympathoexcitation in an experimental model of hypertension
- (2017) Michelle L. Garcia et al. JOURNAL OF HYPERTENSION
- Antioxidant properties of tea blunt ROS-dependent lipogenesis: beneficial effect on hepatic steatosis in a high fat-high sucrose diet NAFLD obese rat model
- (2017) Laura Braud et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice
- (2017) Dhirendra Pratap Singh et al. PHARMACOLOGICAL RESEARCH
- A Randomized, Double-blind, Placebo-controlled Clinical Trial Examining the Effects of Green Tea Extract on Systemic Lupus Erythematosus Disease Activity and Quality of Life
- (2017) Z. Shamekhi et al. PHYTOTHERAPY RESEARCH
- Lipid-soluble green tea extract: Genotoxicity and subchronic toxicity studies
- (2017) Zheng Liu et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- Effects of 10 weeks of high intensity interval training and green tea supplementation on serum levels of Sirtuin-1 and peroxisome proliferator-activated receptor gamma co-activator 1-alpha in overweight women
- (2017) M.E. Afzalpour et al. SCIENCE & SPORTS
- A Randomized Controlled Trial of Green Tea Beverages on the in vivo Radical Scavenging Activity in Human Skin
- (2017) Inna Megow et al. SKIN PHARMACOLOGY AND PHYSIOLOGY
- Molecular insights into the differences in anti-inflammatory activities of green tea catechins on IL-1β signaling in rheumatoid arthritis synovial fibroblasts
- (2017) Sabrina Fechtner et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Safety assessment of green tea based beverages and dried green tea extracts as nutritional supplements
- (2017) Wolfgang Dekant et al. TOXICOLOGY LETTERS
- Digestive enzyme inhibition activity of the phenolic substances in selected fruits, vegetables and tea as compared to black legumes
- (2017) Yuqing Tan et al. Journal of Functional Foods
- Cardio-protective effects of phytosterol-enriched functional black tea in mild hypercholesterolemia subjects
- (2017) Asım Orem et al. Journal of Functional Foods
- Dietary tea polyphenols ameliorate metabolic syndrome and memory impairment via circadian clock related mechanisms
- (2017) Guoyuan Qi et al. Journal of Functional Foods
- Preventive effect of Silibinin in combination with Pu-erh tea extract on non-alcoholic fatty liver disease in ob/ob mice
- (2017) Wen-Yi Hu et al. Food & Function
- Quality components and antidepressant-like effects of GABA green tea
- (2017) Jie Teng et al. Food & Function
- Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo
- (2017) Eun-Hye Choi et al. Food & Function
- The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects
- (2017) et al. Nutrients
- Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux
- (2017) Xiao Xie et al. Nutrients
- Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG)
- (2017) Mario Lorenz et al. Scientific Reports
- Protective Effects of Lemon Juice on Alcohol-Induced Liver Injury in Mice
- (2017) Tong Zhou et al. Biomed Research International
- Effects of green tea supplementation on inflammation markers, antioxidant status and blood pressure in NaCl-induced hypertensive rat model
- (2017) Monika Szulińska et al. Food & Nutrition Research
- Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage
- (2017) Lixia Liu et al. Food & Nutrition Research
- Therapeutic effect of green tea extract on alcohol induced hepatic mitochondrial DNA damage in albino wistar rats
- (2017) Hymavathi Reddyvari et al. Journal of Advanced Research
- Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial
- (2016) Hamed Samavat et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Protective effect of green tea extract against proline-induced oxidative damage in the rat kidney
- (2016) Débora Delwing-Dal Magro et al. BIOMEDICINE & PHARMACOTHERAPY
- Synergistic anticancer activity of dietary tea polyphenols and bleomycin hydrochloride in human cervical cancer cell: Caspase-dependent and independent apoptotic pathways
- (2016) Ali A. Alshatwi et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Therapeutic effect of high-dose green tea extract on weight reduction: A randomized, double-blind, placebo-controlled clinical trial
- (2016) I-Ju Chen et al. CLINICAL NUTRITION
- Risk assessment of mineral and heavy metal content of selected tea products from the Ghanaian market
- (2016) Marian Asantewah Nkansah et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Determination of pesticide and phthalate residues in tea by QuEChERS method and their fate in processing
- (2016) Sapna Yadav et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Liver-related safety assessment of green tea extracts in humans: a systematic review of randomized controlled trials
- (2016) T Isomura et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid
- (2016) Daniela Moura de Oliveira et al. EUROPEAN JOURNAL OF NUTRITION
- Effects of dietary supplementation with green tea waste on growth, digestive enzyme and lipid metabolism of juvenile hybrid tilapia, Oreochromis niloticus × O. aureus
- (2016) Qingmei Zheng et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- Optimized synchronous extraction process of tea polyphenols and polysaccharides from Huaguoshan Yunwu tea and their antioxidant activities
- (2016) Lei Guo et al. FOOD AND BIOPRODUCTS PROCESSING
- Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation
- (2016) Yuchen Zhu et al. FOOD CHEMISTRY
- Multi-class methodology to determine pesticides and mycotoxins in green tea and royal jelly supplements by liquid chromatography coupled to Orbitrap high resolution mass spectrometry
- (2016) Gerardo Martínez-Domínguez et al. FOOD CHEMISTRY
- The protective effect of green and black teas (Camellia sinensis) and their identified compounds against murine sepsis
- (2016) Camila T. Scoparo et al. FOOD RESEARCH INTERNATIONAL
- Chemical characterization of heteropolysaccharides from green and black teas ( Camellia sinensis ) and their anti-ulcer effect
- (2016) Camila T. Scoparo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Interactions of digestive enzymes and milk proteins with tea catechins at gastric and intestinal pH
- (2016) Chan Liu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Hypolipidemic effects of crude green tea polysaccharide on rats, and structural features of tea polysaccharides isolated from the crude polysaccharide
- (2016) Michiko Nakamura et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Phytochemical profiles and antioxidant activity of 27 cultivars of tea
- (2016) Liang Zeng et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Radioprotective effect of green tea and grape seed extracts mixture on gamma irradiation induced immune suppression in male albino rats
- (2016) Wael El-Desouky et al. INTERNATIONAL JOURNAL OF RADIATION BIOLOGY
- Green Tea Catechin Metabolites Exert Immunoregulatory Effects on CD4+ T Cell and Natural Killer Cell Activities
- (2016) Yoon Hee Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Utilizing a novel sorbent in the solid phase extraction for simultaneous determination of 15 pesticide residues in green tea by GC/MS
- (2016) Feifei Huo et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- The Hypolipidemic Effect of Total Saponins from Kuding Tea in High-Fat Diet-Induced Hyperlipidemic Mice and Its Composition Characterized by UPLC-QTOF-MS/MS
- (2016) Chengwu Song et al. JOURNAL OF FOOD SCIENCE
- Green tea EGCG, T-cell function, and T-cell-mediated autoimmune encephalomyelitis
- (2016) Dayong Wu JOURNAL OF INVESTIGATIVE MEDICINE
- Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food
- (2016) Małgorzata Kujawska et al. JOURNAL OF MEDICINAL FOOD
- Concomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates d -galactose-induced oxidative stress in mice via modulating glutathione antioxidant system
- (2016) Danyue Zhao et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Black tea theaflavins attenuate Porphyromonas gingivalis virulence properties, modulate gingival keratinocyte tight junction integrity and exert anti-inflammatory activity
- (2016) A. Ben Lagha et al. JOURNAL OF PERIODONTAL RESEARCH
- Inhibitory Effects of Eight Green Tea Catechins on Cytochrome P450 1A2, 2C9, 2D6, and 3A4 Activities
- (2016) Takashi Satoh et al. JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES
- Short-term Effects of Green Tea on Blood Pressure, Endothelial Function, and Metabolic Profile in Obese Prehypertensive Women: A Crossover Randomized Clinical Trial
- (2016) Lívia de P. Nogueira et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Morphological and morphometric study of protective effect of green tea in gentamicin-induced nephrotoxicity in rats
- (2016) Milica Veljković et al. LIFE SCIENCES
- Fuzhuan tea consumption imparts hepatoprotective effects and alters intestinal microbiota in high saturated fat diet-fed rats
- (2016) Michelle T. Foster et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity
- (2016) Takuji Suzuki et al. MOLECULES
- Protective Effects of Green Tea Polyphenol Against Renal Injury Through ROS-Mediated JNK-MAPK Pathway in Lead Exposed Rats
- (2016) Haidong Wang et al. MOLECULES AND CELLS
- The Peroxidation of Leukocytes Index Ratio Reveals the Prooxidant Effect of Green Tea Extract
- (2016) Ilaria Peluso et al. Oxidative Medicine and Cellular Longevity
- Aluminium alleviates fluoride toxicity in tea (Camellia sinensis)
- (2016) Ying Yang et al. PLANT AND SOIL
- Effect of Green Tea Extract on Systemic Metabolic Homeostasis in Diet-Induced Obese Mice Determined via RNA-Seq Transcriptome Profiles
- (2016) Ji-Young Choi et al. Nutrients
- Black Tea Increases Circulating Endothelial Progenitor Cells and Improves Flow Mediated Dilatation Counteracting Deleterious Effects from a Fat Load in Hypertensive Patients: A Randomized Controlled Study
- (2016) Davide Grassi et al. Nutrients
- The Effect of Green Tea Ingestion and Interval Sprinting Exercise on the Body Composition of Overweight Males: A Randomized Trial
- (2016) Daniel Gahreman et al. Nutrients
- Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea
- (2016) Wu Bi et al. Acta Pharmaceutica Sinica B
- Bactericidal activity of green tea extracts: the importance of catechin containing nano particles
- (2016) Judy Gopal et al. Scientific Reports
- Safety and anti-hyperglycemic efficacy of various tea types in mice
- (2016) Manman Han et al. Scientific Reports
- Prediction and evaluation of the lipase inhibitory activities of tea polyphenols with 3D-QSAR models
- (2016) Yi-Fang Li et al. Scientific Reports
- Comparison of Cytotoxicity and the Anti-Adipogenic Effect of Green Tea Polyphenols with Epigallocatechin-3-Gallate in 3T3-L1 Preadipocytes
- (2015) Weiguo Lao et al. AMERICAN JOURNAL OF CHINESE MEDICINE
- The acute effects of green tea and carbohydrate coingestion on systemic inflammation and oxidative stress during sprint cycling
- (2015) Katsuhiko Suzuki et al. Applied Physiology Nutrition and Metabolism
- Structure characterization of an arabinogalactan from green tea and its anti-diabetic effect
- (2015) Huijun Wang et al. CARBOHYDRATE POLYMERS
- L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety
- (2015) Duygu Türközü et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials
- (2015) Jian Bo Xiao et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effects of tea or tea extract on metabolic profiles in patients with type 2 diabetes mellitus: a meta-analysis of ten randomized controlled trials
- (2015) Yanchuan Li et al. DIABETES-METABOLISM RESEARCH AND REVIEWS
- A comparison of the potential health risk of aluminum and heavy metals in tea leaves and tea infusion of commercially available green tea in Jiangxi, China
- (2015) Lanhai Li et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Chronic black tea extract consumption improves endothelial function in ovariectomized rats
- (2015) Fung Ping Leung et al. EUROPEAN JOURNAL OF NUTRITION
- Dietary pretreatment with green tea polyphenol, (−)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (−)-epigallocatechin-3-gallate
- (2015) Karma D. James et al. FOOD AND CHEMICAL TOXICOLOGY
- The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea Trial
- (2015) Allison M. Dostal et al. FOOD AND CHEMICAL TOXICOLOGY
- Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution
- (2015) Rachna Pandey et al. FOOD MICROBIOLOGY
- Occurrence and risk assessment of organophosphorus pesticide residues in Chinese tea
- (2015) Hongping Chen et al. HUMAN AND ECOLOGICAL RISK ASSESSMENT
- Acute and sub-chronic oral toxicity study of black tea in rodents
- (2015) Suparna Chatterjee et al. INDIAN JOURNAL OF PHARMACOLOGY
- Involvement of the PI3K/Akt signal pathway in the hypoglycemic effects of tea polysaccharides on diabetic mice
- (2015) Shuqin Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extraction, characterization and antioxidant activities of Se-enriched tea polysaccharides
- (2015) Yuanfeng Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Selected Tea and Tea Pomace Extracts Inhibit Intestinal α-Glucosidase Activity in Vitro and Postprandial Hyperglycemia in Vivo
- (2015) Jungbae Oh et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- PLGA-encapsulated tea polyphenols enhance the chemotherapeutic efficacy of cisplatin against human cancer cells and mice bearing Ehrlich ascites carcinoma
- (2015) Madhulika Singh et al. International Journal of Nanomedicine
- Anti-inflammatory activity of green versus black tea aqueous extract in a rat model of human rheumatoid arthritis
- (2015) Gamal Ramadan et al. International Journal of Rheumatic Diseases
- Protective effect of epigallocatechin gallate, a major constituent of green tea, against renal ischemia–reperfusion injury in rats
- (2015) Jun Lv et al. INTERNATIONAL UROLOGY AND NEPHROLOGY
- A novel method based on MSPD for simultaneous determination of 16 pesticide residues in tea by LC–MS/MS
- (2015) Yalin Cao et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity
- (2015) Takashi Satoh et al. JOURNAL OF ETHNOPHARMACOLOGY
- Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid
- (2015) Guan-Heng Chen et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Modelling the extraction of phenolic compounds and in vitro antioxidant activity of mixtures of green, white and black teas (Camellia sinensis L. Kuntze)
- (2015) Acácio Antonio Ferreira Zielinski et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- In vitro Antifungal Activity and Mechanism of Action of Tea Polyphenols and Tea Saponin against Rhizopus stolonifer
- (2015) Xiaodong Jiang et al. JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY
- Gold-conjugated green tea nanoparticles for enhanced anti-tumor activities and hepatoprotection — synthesis, characterization and in vitro evaluation
- (2015) Sudeshna Mukherjee et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Decaffeinated green tea extract rich in epigallocatechin-3-gallate prevents fatty liver disease by increased activities of mitochondrial respiratory chain complexes in diet-induced obesity mice
- (2015) Aline B. Santamarina et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- The effect of a decaffeinated green tea extract formula on fat oxidation, body composition and exercise performance
- (2015) Justin D Roberts et al. Journal of the International Society of Sports Nutrition
- Combination of selenium-enriched green tea polysaccharides and Huo-ji polysaccharides synergistically enhances antioxidant and immune activity in mice
- (2015) Chengfu Yuan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Concentrated green tea supplement: Biological activity and molecular mechanisms
- (2015) S. Cyboran et al. LIFE SCIENCES
- In vitro activity of 23 tea extractions and epigallocatechin gallate against Candida species
- (2015) M. Chen et al. MEDICAL MYCOLOGY
- Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression
- (2015) Arianna Di Lorenzo et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice
- (2015) Wenfeng Li et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effects of supplementation with green tea catechins on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials
- (2015) Corina Serban et al. NUTRITION
- Brick dark tea: a review of the manufacture, chemical constituents and bioconversion of the major chemical components during fermentation
- (2015) Wen-Jun Zheng et al. PHYTOCHEMISTRY REVIEWS
- Effect of Black Tea Consumption on Intracellular Cytokines, Regulatory T Cells and Metabolic Biomarkers in Type 2 Diabetes Patients
- (2015) Fadia Mahmoud et al. PHYTOTHERAPY RESEARCH
- Protective effect of black tea extract against aluminium chloride-induced Alzheimer's disease in rats: A behavioural, biochemical and molecular approach
- (2015) Dhivya Bharathi Mathiyazahan et al. Journal of Functional Foods
- Assessments of antioxidant effect of black tea extract and its rationals by erythrocyte haemolysis assay, plasma oxidation assay and cellular antioxidant activity (CAA) assay
- (2015) Shumin Liu et al. Journal of Functional Foods
- Antioxidant-mediated preventative effect of Dragon-pearl tea crude polyphenol extract on reserpine-induced gastric ulcers
- (2015) RUOKUN YI et al. Experimental and Therapeutic Medicine
- Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice
- (2015) Yea-Tyz Deng et al. Food & Function
- The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet
- (2015) Yan Xu et al. Food & Function
- Effects of Pu-erh tea aqueous extract (PTAE) on blood lipid metabolism enzymes
- (2015) Liang Zeng et al. Food & Function
- Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats
- (2015) Monthana Weerawatanakorn et al. Food & Function
- Fermentation of Green Tea with 2% Aquilariae lignum Increases the Anti-Diabetic Activity of Green Tea Aqueous Extracts in the High Fat-Fed Mouse
- (2015) Ji Lee et al. Nutrients
- Effects of Fuzhuan Brick-Tea Water Extract on Mice Infected with E. coli O157:H7
- (2015) Yuanliang Wang et al. Nutrients
- The anti-cancer activity of green tea, coffee and cocoa extracts on human cervical adenocarcinoma HeLa cells depends on both pro-oxidant and anti-proliferative activities of polyphenols
- (2015) Maja Krstic et al. RSC Advances
- Effect of Black Tea Intake on Blood Cholesterol Concentrations in Individuals with Mild Hypercholesterolemia: A Diet-Controlled Randomized Trial
- (2015) Rasa Troup et al. Journal of the Academy of Nutrition and Dietetics
- Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation
- (2014) Makoto Kondo et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
- (2014) Rasu Jayabalan et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity ofCamellia sinensisandIlex paraguariensisTeas
- (2014) Camila Cardoso De Oliveira et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Having a Promising Efficacy on Type II Diabetes, It’s Definitely a Green Tea Time
- (2014) Hen Jiao et al. CURRENT MEDICINAL CHEMISTRY
- The effect of green tea extract supplementation on exercise-induced oxidative stress parameters in male sprinters
- (2014) Ewa Jówko et al. EUROPEAN JOURNAL OF NUTRITION
- Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China
- (2014) Hongping Chen et al. Food Additives & Contaminants Part B-Surveillance
- Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography
- (2014) Soon-Kil Cho et al. FOOD CHEMISTRY
- Monitoring and Risk Assessment of Pesticide Residues in Tea Samples from China
- (2014) Jie Feng et al. HUMAN AND ECOLOGICAL RISK ASSESSMENT
- Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization
- (2014) Li-qiang Zou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of supplementation with green tea by-products on growth performance, meat quality, blood metabolites and immune cell proliferation in goats
- (2014) S. T. Ahmed et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats
- (2014) Shan-Bing Li et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling
- (2014) Ling Tao et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effects of the green tea polyphenol epigallocatechin-3-gallate on high-fat diet-induced insulin resistance and endothelial dysfunction
- (2013) Hyun-Ju Jang et al. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
- Identification and quantification of fungi and mycotoxins from Pu-erh tea
- (2013) Doris Haas et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans
- (2012) Sarah Egert et al. EUROPEAN JOURNAL OF NUTRITION
- Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo
- (2012) Piwen Wang et al. Food & Function
- Radionuclides and heavy metals concentrations in Turkish market tea
- (2011) Filiz Korkmaz Görür et al. FOOD CONTROL
- Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans
- (2011) Luca Calani et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Comparative Antimutagenic and Anticancer Activity of Three Fractions of Black Tea Polyphenols Thearubigins
- (2011) Udayan Bhattacharya et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Green Tea Catechins Improve Human Forearm Endothelial Dysfunction and Have Antiatherosclerotic Effects in Smokers
- (2010) Jun-ichi Oyama et al. CIRCULATION JOURNAL
- Tea caffeine: Metabolism, functions, and reduction strategies
- (2010) Prashant Mohanpuria et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Bioavailability and catabolism of green tea flavan-3-ols in humans
- (2010) Daniele Del Rio et al. NUTRITION
- Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols
- (2010) Daniele Del Rio et al. Nutrients
- Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea
- (2009) Catrina M. Peters et al. FOOD RESEARCH INTERNATIONAL
- Bioavailability of catechins from ready-to-drink tea
- (2009) Daniele Del Rio et al. NUTRITION
- Studies on the effects of oral administration of nutrient mixture, quercetin and red onions on the bioavailability of epigallocatechin gallate from green tea extract
- (2009) Anup Kale et al. PHYTOTHERAPY RESEARCH
- Safety of Green Tea Extracts
- (2008) Dandapantula N Sarma et al. DRUG SAFETY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now