Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products

标题
Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 18, Pages 4621-4629
出版商
American Chemical Society (ACS)
发表日期
2018-04-19
DOI
10.1021/acs.jafc.8b00650

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