Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food

标题
Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 19, Issue 3, Pages 330-336
出版商
Mary Ann Liebert Inc
发表日期
2016-03-18
DOI
10.1089/jmf.2015.0114

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