The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro

标题
The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro
作者
关键词
Tea, Polyphenols, Intestinal microbiota, Prebiotic, Modulatory effect
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 1, Pages 399-407
出版商
Springer Nature
发表日期
2017-12-02
DOI
10.1007/s13197-017-2951-7

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