Risk assessment of mineral and heavy metal content of selected tea products from the Ghanaian market

A Question Mark on Iron Deficiency in 185 Million People of Pakistan: Its Outcomes and Prevention

(2013) Anwaar Ahmed et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A survey on the heavy metal contents in Chinese traditional egg products and their potential health risk assessment

(2013) Qing-long Fu et al.   Food Additives & Contaminants Part B-Surveillance

Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: Human exposure risk

(2013) Marie-Cécile Affholder et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessment of potential health risk for arsenic and heavy metals in some herbal flowers and their infusions consumed in China

(2012) Fangkun Zhu et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Levels of metals in commercially available Ethiopian black teas and their infusions

(2011) Daniel Woldegebriel Gebretsadik et al.   BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA

Determination of chromium(VI) in black, green and herbal teas

(2011) Khakhathi L. Mandiwana et al.   FOOD CHEMISTRY

Radionuclides and heavy metals concentrations in Turkish market tea

(2011) Filiz Korkmaz Görür et al.   FOOD CONTROL

Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend

(2010) Isabel Martorell et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Trace elements in tea leaves, made tea and tea infusion: A review

(2010) Tanmoy Karak et al.   FOOD RESEARCH INTERNATIONAL

Exposure and risk assessment for aluminium and heavy metals in Puerh tea

(2010) Hongbin Cao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Toxic and Essential Mineral Elements Content of Black Tea Leaves and Their Tea Infusions Consumed in Iran

(2009) Maryam Salahinejad et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

A comparison of aluminum levels in tea products from Hong Kong markets and in varieties of tea plants from Hong Kong and India

(2009) K.F. Fung et al.   CHEMOSPHERE

Differentiation of eight tea (Camellia sinensis) cultivars in China by elemental fingerprint of their leaves

(2009) Yingxu Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary Intake of Arsenic, Cadmium, Mercury, and Lead by the Population of Catalonia, Spain

(2008) Roser Martí-Cid et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Risk Assessment of Metals from Consuming Vegetables, Fruits and Rice Grown on Soils Irrigated with Waters of the Ebro River in Catalonia, Spain

(2008) Núria Ferré-Huguet et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Element Composition of Tea Leaves and Tea Infusions and Its Impact on Health

(2008) Fwu-Ming Shen et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Levels of Selected Heavy Metals in Black Tea Varieties Consumed in Saudi Arabia

(2008) Waqar Ashraf et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain

(2008) Roser Martí-Cid et al.   FOOD AND CHEMICAL TOXICOLOGY

An exposure and risk assessment for fluoride and trace metals in black tea

(2008) Sait C. Sofuoglu et al.   JOURNAL OF HAZARDOUS MATERIALS

Health risk from heavy metals via consumption of food crops in the vicinity of Dabaoshan mine, South China

(2008) Ping Zhuang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Heavy metal (Cu, Zn, Cd and Pb) contamination of vegetables in urban India: A case study in Varanasi

(2007) Rajesh Kumar Sharma et al.   ENVIRONMENTAL POLLUTION

Heavy metal content of black teas from south India

(2007) Subbiah Seenivasan et al.   FOOD CONTROL