Alkali treatment affects in vitro digestibility and bile acid binding activity of rice protein due to varying its ratio of arginine to lysine

标题
Alkali treatment affects in vitro digestibility and bile acid binding activity of rice protein due to varying its ratio of arginine to lysine
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 132, Issue 2, Pages 925-930
出版商
Elsevier BV
发表日期
2011-11-23
DOI
10.1016/j.foodchem.2011.11.068

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