Inactivation methods of soybean trypsin inhibitor – A review

标题
Inactivation methods of soybean trypsin inhibitor – A review
作者
关键词
Soybean trypsin inhibitors, Molecular modelling, Physical treatments, Thermal, Chemical processing
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 64, Issue -, Pages 115-125
出版商
Elsevier BV
发表日期
2017-02-28
DOI
10.1016/j.tifs.2017.02.003

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