Subunit, amino acid composition and in vitro digestibility of protein isolates from Chinese kabuli and desi chickpea (Cicer arietinum L.) cultivars

标题
Subunit, amino acid composition and in vitro digestibility of protein isolates from Chinese kabuli and desi chickpea (Cicer arietinum L.) cultivars
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 2, Pages 567-572
出版商
Elsevier BV
发表日期
2009-09-11
DOI
10.1016/j.foodres.2009.07.018

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