期刊
FOOD BIOTECHNOLOGY
卷 22, 期 4, 页码 377-397出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/08905430802463487
关键词
amino acids; kafirins; lysine; sorghum; storage proteins
资金
- Fundacao de Amparo a Pesquisa do Estado de Sao Paulo, Brazil [04/16039-4]
- Coordena ao de Aperfei oamento de Pessoal de N vel Superior (CAPES, Brazil)
- Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq, Brazil)
One sorghum commercial genotype (MASSA 03) and nine ICRISAT high-lysine genotypes from India were analyzed for storage protein content, distribution profile, and soluble amino acid concentrations. Storage proteins fraction were extracted and separated by SDS-PAGE. Soluble amino acids contents were determined by HPLC. Variations in intensity and appearance and disappearance of protein bands were observed among the sorghum genotypes suggesting genetic variability. Amino acid profile also indicated large variations in the amino acid concentrations. The high lysine and threonine soluble concentrations observed in the seeds of the sorghum genotypes encouraged the use of these genotypes as potential food source due to the better balanced amino acids profile.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据