Enzymatic Production, Bioactivity, and Bitterness of Chickpea ( Cicer arietinum ) Peptides
出版年份 2019 全文链接
标题
Enzymatic Production, Bioactivity, and Bitterness of Chickpea (
Cicer arietinum
) Peptides
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 18, Issue 6, Pages 1913-1946
出版商
Wiley
发表日期
2019-10-15
DOI
10.1111/1541-4337.12504
参考文献
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