Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 128, Issue 1, Pages 28-33

出版商

Elsevier BV

发表日期

2011-02-26

DOI

10.1016/j.foodchem.2011.02.072

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