Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

标题
Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 187, Issue -, Pages 322-330
出版商
Elsevier BV
发表日期
2015-04-26
DOI
10.1016/j.foodchem.2015.04.109

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