Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption

标题
Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 1, Pages 6-22
出版商
American Chemical Society (ACS)
发表日期
2016-10-25
DOI
10.1021/acs.jafc.6b02629

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