Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.)
出版年份 2019 全文链接
标题
Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.)
作者
关键词
Cellular damage, Enzyme activity, Modified atmosphere packaging, Pakchoi, Storage quality, Ultrasound treatment
出版物
Food and Bioprocess Technology
Volume 12, Issue 9, Pages 1573-1583
出版商
Springer Science and Business Media LLC
发表日期
2019-08-10
DOI
10.1007/s11947-019-02316-9
参考文献
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