Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

出版年份 2010 全文链接

标题

作者

关键词

出版物

Innovative Food Science & Emerging Technologies

Volume 11, Issue 4, Pages 684-689

出版商

Elsevier BV

发表日期

2010-08-04

DOI

10.1016/j.ifset.2010.07.006

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