Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality
出版年份 2019 全文链接
标题
Ozone gas as a storage treatment to control
Gnomoniopsis castanea,
preserving chestnut quality
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-06-22
DOI
10.1002/jsfa.9883
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Thermal inactivation of fungi in chestnuts by hot air assisted radio frequency treatments
- (2018) Lixia Hou et al. FOOD CONTROL
- The emerging pathogen of chestnut Gnomoniopsis castaneae: the challenge posed by a versatile fungus
- (2018) G. Lione et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Does Gnomoniopsis castanea contribute to the natural biological control of chestnut gall wasp?
- (2017) Andrea Vannini et al. Fungal Biology
- Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C
- (2017) Mauro Toti et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Chemical Compositions and Sugar Profiles of Consumed Chestnut Cultivars in the Marmara Region, Turkey
- (2017) Cevriye MERT et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Efficacy of washing treatments in the reduction of post-harvest decay of chestnuts (Castanea crenata ‘Tsukuba’) during storage
- (2016) Uk Lee et al. CANADIAN JOURNAL OF PLANT SCIENCE
- Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties
- (2016) Fernando Duarte-Molina et al. Innovative Food Science & Emerging Technologies
- Quantification and identification of microorganisms found on shell and kernel of fresh edible chestnuts in Michigan
- (2016) Irwin R Donis-González et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Ozone fumigation for safety and quality of wine grapes in postharvest dehydration
- (2015) Rinaldo Botondi et al. FOOD CHEMISTRY
- Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach
- (2015) Rinaldo Botondi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini
- (2015) Marcin Glowacz et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage
- (2013) Asgar Ali et al. FOOD CHEMISTRY
- Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece
- (2013) Nick Kalogeropoulos et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum)
- (2013) Eugene P. Parsons et al. PHYSIOLOGIA PLANTARUM
- The fruit cuticle as a modulator of postharvest quality
- (2013) Isabel Lara et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Brown rot on nuts of Castanea sativa Mill: an emerging disease and its causal agent
- (2013) G Maresi et al. iForest-Biogeosciences and Forestry
- Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts – A review
- (2012) Amilcar L. Antonio et al. FOOD AND CHEMICAL TOXICOLOGY
- Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening
- (2012) Ioannis S. Minas et al. JOURNAL OF EXPERIMENTAL BOTANY
- Quality of bread made from ozonated wheat (Triticum aestivum L.) flour
- (2011) Harkanwal PS Sandhu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested
- (2011) Massimo Cecchini et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Application of ozone in grain processing
- (2010) B.K. Tiwari et al. JOURNAL OF CEREAL SCIENCE
- Study of water curing for the preservation of marrons (Castanea sativa Mill., Marrone fiorentino cv)
- (2010) M. Migliorini et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes
- (2009) Franka Mlikota Gabler et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours
- (2008) Paula Correia et al. JOURNAL OF FOOD ENGINEERING
- Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)
- (2008) Rinaldo Botondi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now