Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C
出版年份 2017 全文链接
标题
Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 2, Pages 487-494
出版商
Wiley
发表日期
2017-06-14
DOI
10.1002/jsfa.8485
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon
- (2016) Rinaldo Botondi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Ozone fumigation for safety and quality of wine grapes in postharvest dehydration
- (2015) Rinaldo Botondi et al. FOOD CHEMISTRY
- Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach
- (2015) Rinaldo Botondi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties
- (2015) J. Laureano et al. JOURNAL OF TEXTURE STUDIES
- The use of ozone to extend the shelf-life and maintain quality of fresh produce
- (2014) Marcin Glowacz et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Efficacy of some antimicrobial treatments compared to sodium hypochlorite on physical, physiological and microbial quality of fresh-cut melons (Cucumis melo L. var. inodorus)
- (2014) Tuba Dilmaçünal et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation
- (2014) Ioannis S. Minas et al. PLANT SCIENCE
- Effect of different concentrations of ozone on physiological changes associated to gas exchange, fruit ripening, fruit surface quality and defence-related enzymes levels in papaya fruit during ambient storage
- (2014) Mei Kying Ong et al. SCIENTIA HORTICULTURAE
- Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage
- (2013) Asgar Ali et al. FOOD CHEMISTRY
- Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening
- (2012) Ioannis S. Minas et al. JOURNAL OF EXPERIMENTAL BOTANY
- 1-MCP suppresses ethylene biosynthesis and delays softening of ‘Hami’ melon during storage at ambient temperature
- (2011) Xuewen Li et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa
- (2010) Toussaint Barboni et al. FOOD CHEMISTRY
- Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol Induction
- (2010) J.A. Cayuela et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks
- (2010) O.P. Chauhan et al. JOURNAL OF FOOD ENGINEERING
- Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicumL.) Fruit Quality and Cell Wall Degradation
- (2009) Luis Rodoni et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe
- (2008) María Victoria Selma et al. FOOD MICROBIOLOGY
- Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit
- (2008) J.C. Pech et al. PLANT SCIENCE
- Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting
- (2007) María V. Selma et al. FOOD MICROBIOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now