Quality of bread made from ozonated wheat (Triticum aestivum L.) flour

标题
Quality of bread made from ozonated wheat (Triticum aestivum L.) flour
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 9, Pages 1576-1584
出版商
Wiley
发表日期
2011-03-28
DOI
10.1002/jsfa.4350

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