Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum)

Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)

(2012) Eugene P. Parsons et al.   PHYSIOLOGIA PLANTARUM

The fruit cuticles of wild tomato species exhibit architectural and chemical diversity, providing a new model for studying the evolution of cuticle function

(2011) Trevor H. Yeats et al.   PLANT JOURNAL

Overexpression of Arabidopsis ECERIFERUM1 Promotes Wax Very-Long-Chain Alkane Biosynthesis and Influences Plant Response to Biotic and Abiotic Stresses

(2011) B. Bourdenx et al.   PLANT PHYSIOLOGY

Fruit cuticle lipid composition during development in tomato ripening mutants

(2009) Dylan K. Kosma et al.   PHYSIOLOGIA PLANTARUM

Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss

(2009) Tal Isaacson et al.   PLANT JOURNAL

The Impact of Water Deficiency on Leaf Cuticle Lipids of Arabidopsis

(2009) D. K. Kosma et al.   PLANT PHYSIOLOGY

Gene Expression and Metabolism in Tomato Fruit Surface Tissues

(2008) S. Mintz-Oron et al.   PLANT PHYSIOLOGY