Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties

出版年份 2016 全文链接

标题

作者

关键词

Strawberry, Pulsed light, Structure, Mechanical properties, Water loss, Wall strengthening

出版物

Innovative Food Science & Emerging Technologies

Volume 34, Issue -, Pages 267-274

出版商

Elsevier BV

发表日期

2016-03-10

DOI

10.1016/j.ifset.2016.01.019

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