Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach

出版年份 2015 全文链接

标题

作者

关键词

<em class=EmphasisTypeItalic >Spinacia oleracea</em>, Packaging, Processing, Antioxidants constituents

出版物

Volume 52, Issue 9, Pages 5938-5945

出版商

Springer Nature

发表日期

2015-01-08

DOI

10.1007/s13197-014-1695-x

参考文献

查看 5 条相关文献

联系作者

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started