Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini

出版年份 2015 全文链接

标题

Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini

作者

关键词

-

出版物

POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume 99, Issue -, Pages 1-8

出版商

Elsevier BV

发表日期

2014-08-14

DOI

10.1016/j.postharvbio.2014.06.015

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