Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

标题
Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 142, Issue -, Pages 19-26
出版商
Elsevier BV
发表日期
2013-07-17
DOI
10.1016/j.foodchem.2013.07.039

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