Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest
出版年份 2019 全文链接
标题
Technological, Regulatory, and Ethical Aspects of
In Vitro
Meat: A Future Slaughter‐Free Harvest
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 18, Issue 4, Pages 1192-1208
出版商
Wiley
发表日期
2019-06-13
DOI
10.1111/1541-4337.12473
参考文献
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